sausage pie

     I had a recipe that was a hit this morning. I made it for myself and the girls since the boys were at the men's breakfast at the church. Thanks to my friend Katrina who taught me how to make this years ago when we cooked senior breakfast at our church together.

Sausage Pie: 1 package sage sausage, 2 things of crescent rolls,  1 pack of cream cheese and garlic salt

crescent rolls: (you might could stretch 1 because 2 is too much) I just save the rest of the second I didn't use and put it in a Ziploc bag in the fridge or you could bake them for later

Cook the sausage, add the cream cheese, use the crescents to line the bottom of a pie dish, add the sausage and cream cheese mix to the pie, cover the pie with the rest of the crescents, poke some holes and then sprinkle garlic salt on it. Bake for 20 minutes at 350 degrees.